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Beef Wellington
26 March 2026

Beef Wellington

This iconic and classic dish is a true masterpiece, featuring a perfectly cooked filet mignon coated in a decadent and flavorful mushroom duxelles, and wrapped in crispy and flaky puff pastry. Served with a side of truffle mashed potatoes that are rich, buttery, and perfectly seasoned, and roasted root vegetables that add a touch of natural sweetness, this dish is a perfect blend of flavors and textures that will leave you craving more.

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