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Foie Gras Terrine
26 March 2026

Foie Gras Terrine

Luxuriously rich and decadent, our house-made duck liver pâté is a true masterpiece. Served with perfectly toasted brioche, a seasonal fruit compote that adds a touch of tart sweetness, and a rich and tangy balsamic reduction that perfectly balances the flavors, this appetizer is a classic that is not to be missed.

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